Soft Opening

Big Sur is NOW OPEN

What’s happening now….

Christmas Eve, Day & Boxing Day at Big Sur

Big Sur Restaurant

Open Monday - Sunday

Monday - Friday - Lunch from 12 noon Dinner at 6pm

Saturday & Sunday - Brunch from 11am Dinner at 6pm

Public Holidays - Brunch from 11am Dinner at 6pm

ADDRESS 22 Staunton Street, Central, Soho.
士丹頓街22號

RESERVATIONS On busy evenings reservations are limited to 7pm and 8.45pm
We also welcome walk ins

For groups larger than 12 please get in touch with us at events@woollypigconcepts.com.hk to book your table.

DIRECTIONS

MTR Central Station Exit C Turn left and walk along Des Voeux Road, turn left at Queen Victoria Street to the former Central Market and take the Central-Mid-Levels Escalator, turn right at Staunton Street and walk straight about 2 minutes on the left hand side

MTR Hong Kong Station Exit E1 Exit International Finance Centre (IFC) and walk through the Central Elevated Walkway(footbridge) to Hang Seng Bank Headquarters and the former Central Market, take the Central-Mid-Levels Escalator, turn right at Staunton Street and walk straight about 2 minutes on the left hand side

ENJOY CALIFORNIAN DINING

Created by Woolly Pig Hong Kong, the team behind culinary sensations 12,000 Francs, Bathers in Lantau and Madam S’ate.

Big Sur’s Executive Chef Conor Beach taps into his American heritage to dish up contemporary barbecue cuisine, prepared in the classic Cali style, using the best ingredients from the state’s north, its south, and the mighty Pacific, with a healthy dose of Latino flare to boost.

With 14 taps of draft beer Big Sur is dedicated to rotating taps with seasonal flavours - We feature Young Master brews directly from their brewery in Ap Lei Chau as well as some select local and US craft beer.

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Woolly Pig HK
Bathers
S'Ate
12000 Francs
Mr Chipper
Big Sur