Big Sur will be open throughout the Easter holidays. Open everyday from 8.15am for pastry, donuts and grilled cheese.
Brunch is served everyday from Friday 30th March until Sunday 8th April from 10am – 3pm.
Big Sur craft beer selection is always revolving with special local HK brews from Young Master brewery in Ap Lei Chau. Our current selection includes Eastern Heretic, IPA a East Coast Style Lager,’ In the Mood for Spring’ a Saison style, floral characteristic IPA.
Big Sur will also be serving its signature juice blends every morning – fresh pressed on site.