Big Sur will be open from 8am everyday over the long weekend. Brunch served from 10am – 4pm up till Tuesday.
Monday 21st May – 6pm $25 craft beer & $25 Big Sur special Monday snack.
Join us for a very special ‘Hoppy Monday’ supporting Impact HK with $25 craft beer ‘Lone Voice in the Wilderness’ or a larger donation – our special edition of Big Sur snack for Monday is Fried pepper jack cheese with red chili sambal mayo also $25 or a larger donation. Starts from 6pm. See you there!
Enjoy Californian dining for Mothers Day at Big Sur in SOHO. With fresh juices and a al carte brunch is an obvious choice for a low key lunch. If you’re in the mood to for a long lunch there’s a fresh vegetarian starters, followed up by our smoked free range chicken from California. Priced at only $500 for 2 adults – kids can choose from their own special kids’ menu or from a la carte brunch. Book your table here.
Big Sur will be open throughout the Easter holidays. Open everyday from 8.15am for pastry, donuts and grilled cheese. Brunch is served everyday from Friday 30th March until Sunday 8th April from 10am – 3pm.
Big Sur craft beer selection is always revolving with special local HK brews from Young Master brewery in Ap Lei Chau. Our current selection includes Eastern Heretic, IPA a East Coast Style Lager,’ In the Mood for Spring’ a Saison style, floral characteristic IPA.
Big Sur will also be serving its signature juice blends every morning – fresh pressed on site.
California’s BBQ and Beer ‘Camp Out’ at Big Sur. Join us for a BBQ themed four course dinner with friends for $385 per person, five favourite dishes to try include, Baja Tacos, Free Range BBQ chicken and Creme Brulee waffle. Bookings available from 6pm – 9.30pm. Book online here.
After 9:30pm join us for a “California Camp Out & the Great Outdoors”. Choose 6 BBQ themed snacks and drinks. Drinks include 6 Young Master craft beers on tap, tequila shots, Ocho Margaritas and select red and white wine. BBQ Snacks favourites; tacos, Nashville pork sliders, Halloumi skewers and complimentary dessert surprise after midnight. $380 (prebook by 29th December) or $420 on the door.