Easter Weekend Brunch & Opening Hours

Big Sur will be open throughout the Easter holidays. Open everyday from 8.15am for pastry, donuts and grilled cheese.
Brunch is served everyday from Friday 30th March until Sunday 8th April from 10am – 3pm.

Big Sur craft beer selection is always revolving with special local HK brews from Young Master brewery in Ap Lei Chau. Our current selection includes Eastern Heretic, IPA a East Coast Style Lager,’ In the Mood for Spring’ a Saison style, floral characteristic IPA.

Big Sur will also be serving its signature juice blends every morning – fresh pressed on site.

Lunch at Big Sur

Join us for lunch a Big Sur for special dishes starting from $85

Monday – Friday,  12 – 3pm

New Year’s Day Brunch

Big Sur will be open for a la carte brunch on New Year’s Day from 10am. Enjoy a casual beer or late breakfast, fresh pressed juice.

New Year’s Eve

California’s BBQ and Beer ‘Camp Out’ at Big Sur.
Join us for a BBQ themed four course dinner with friends for $385 per person, five favourite dishes to try include, Baja Tacos, Free Range BBQ chicken and Creme Brulee waffle.  Bookings available from 6pm – 9.30pm.  Book online here. 

After 9:30pm  join us for a “California Camp Out & the Great Outdoors”.
Choose 6 BBQ themed snacks and drinks.  Drinks include 6 Young Master craft beers on tap, tequila shots, Ocho Margaritas and select red and white wine. BBQ Snacks favourites; tacos, Nashville pork sliders, Halloumi skewers and complimentary dessert surprise after midnight.
$380 (prebook by 29th December) or  $420 on the door.

Christmas Eve, Day & Boxing Day at Big Sur


We wish you are a wonderful Christmas with friends + family
Big Sur will be open everyday through the festive season serving a la carte menu

Christmas Eve Lunch + Dinner Christmas Day Lunch + Christmas Day Dinner December 24 + 25 2017

Three course family meal


with warm bacon vinaigrette, spicy garlic cayenne sauce, Mexican Cotija cheese and candied walnuts


Brined, smoked and maple glazed Berkshire pork collar

Served with sides of:
Creamy polenta, confit leeks with green Szechuan pepper and cashews

Swiss Vacherin Mont D’or popovers


6 inch pie with cream cheese ice cream $900 serves 4 – 6

10% service charge applies to all items



Brunch will be served from 10am on weekends and public holidays