Restaurant

Big Sur Restaurant

Created by Woolly Pig Hong Kong, the team behind culinary sensations 12,000 Francs, Bathers in Lantau and Madam S’ate. Big Sur’s Executive Chef Conor Beach taps into his American heritage to dish up contemporary barbecue cuisine, prepared in the classic Cali style, using the best ingredients from the state’s north, its south, and the mighty Pacific, with a healthy dose of Latino flare to boost.